WHEN YOU CHOOSE US FOR LUNCH OR DINNER WE KNOW THAT, IF WE WANT TO CAPTURE YOUR ATTENTION WE NEED TO MAKE A RACE WITH THE ONLY THING THAT MAKES COMPETITION TO OUR DISHES: THE STUNNING VIEW TO A CHARMING LAKE IN FULL SCREEN FROM OUR GLASS WINDOW.
A WONDERFUL STIMULUS FOR OUR CHEF WHICH IS MORE MOTIVATED TO USE HIS FANTASY AND CREATIVITY TO PROPOSE YOU TRADITIONAL DISHES REARRANGED WITH HIGH QUALITY KITCHEN.
THE RESULT? ALL TO ENJOY AND TO ADMIRE.
A MODERN APPROACH
The philosophy behind the restaurant Aqua is the use of ingredients and cooking methods measured for safeguarding the organoleptic charateristics of the raw materials and ensure easy digestibility. This principle guide us in all the preparations, from breakfast to the dishes of the restaurant, to the pizza.
The gastronomic offer of the restaurants of the Garda is often linked to old style, anchored in dishes from the past and not typical dishes,which are based on an inattentive and undemanding tourist.
The Aqua breaks with this idea by discovering the traditions of the region of Alto Garda, both concerning the basic ingredients and the recipes, and brings them together in a modern texture from our chef Fabio De Filpo.
THE CHEF DE FILPO IS THE PERFECT INTERPRETER OF A TRADITION GOURMET THAT BOASTS DISTINCTIVE TASTE AND EXCELLENT RAW MATERIALS, THAT STARTS BY LOCAL INGREDIENTS TO BUILD REFINED DISHES.
Fabio de Filpo
Do not be fooled by the youthful appearance, the Chef Fabio has 25 years of experience in Italy and abroad. From the Nordic countries he has inherited the wisdom in the use of fish and aromas, which leads him to experiment original combinations in his dishes and to play with the traditional dishes, reinterpreting and updating them.
A way of thinking about cooking that is in tune with the philosophy of Aqua, that starts from local ingredients for preparing tasty and refined dishes.
Certificate of Excellence winner 2016
Quality selection winner 2016
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8.7 / 10
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