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A TANTALIZING CUISINE
AND AN EXCELLENT CONTOUR:
THE BREATHTAKING LAKE VIEW.

WHEN YOU CHOOSE US FOR LUNCH OR DINNER WE KNOW THAT, IF WE WANT TO CAPTURE YOUR ATTENTION WE NEED TO MAKE A RACE WITH THE ONLY THING THAT MAKES COMPETITION TO OUR DISHES: THE STUNNING VIEW TO A CHARMING LAKE IN FULL SCREEN FROM OUR GLASS WINDOW.

A WONDERFUL STIMULUS FOR OUR CHEF WHICH IS MORE MOTIVATED TO USE HIS FANTASY AND CREATIVITY TO PROPOSE YOU TRADITIONAL DISHES REARRANGED WITH HIGH QUALITY KITCHEN.

THE RESULT? ALL TO ENJOY AND TO ADMIRE.

Cucina moderna Hotel Lago di garda

A MODERN APPROACH
TO TRADITION

The philosophy behind the restaurant Aqua is the use of ingredients and cooking methods measured for safeguarding the organoleptic charateristics of the raw materials and ensure easy digestibility. This principle guide us in all the preparations, from breakfast to the dishes of the restaurant, to the pizza.

Offerta gastronomica Hotel Lago di garda

The gastronomic offer of the restaurants of the Garda is often linked to old style, anchored in dishes from the past and not typical dishes,which are based on an inattentive and undemanding tourist.

Tradizioni culinarie Hotel Lago di garda

The Aqua breaks with this idea by discovering the traditions of the region of Alto Garda, both concerning the basic ingredients and the recipes, and brings them together in a modern texture from our chef Fabio De Filpo.

THE CHEF DE FILPO IS THE PERFECT INTERPRETER OF A TRADITION GOURMET THAT BOASTS DISTINCTIVE TASTE AND EXCELLENT RAW MATERIALS, THAT STARTS BY LOCAL INGREDIENTS TO BUILD REFINED DISHES.

Chef Fabio de Filpo Hotel Lago di garda

The chef
Fabio de Filpo

Do not be fooled by the youthful appearance, the Chef Fabio has 25 years of experience in Italy and abroad. From the Nordic countries he has inherited the wisdom in the use of fish and aromas, which leads him to experiment original combinations in his dishes and to play with the traditional dishes, reinterpreting and updating them.

Chef Fabio preparazione piattoHotel Lago di garda

A way of thinking about cooking that is in tune with the philosophy of Aqua, that starts from local ingredients for preparing tasty and refined dishes.

Speck trentino
Olio d'oliva del Garda
Susine di Dro
Marroni del Garda
Tartufo Nero
Pesce di lago
Piccoli frutti di San'Orsola

The range of the chef

The truffles from Monte Baldo, the Grana Trentino, the lake fish. No big dish is independent from the ingredients from which it is composed. Years of research permit the Chef Fabio De Filpo the best foundations for a high quality kitchen and respectful of local history.

Olio d'oliva del Garda
Zafferano
Grana Trentino
Tartufo Nero
Pesce Allevato
Miele Trentino
Carne Salada
Piccoli frutti di San'Orsola
Trip Advisor

Certificate of Excellence winner 2016

Holiday Check

Quality selection winner 2016

Booking

8.7 / 10

Booking Awards

8.7 / 10

Expedia

4.4 / 5

Trip Advisor

95% recommends

Trivago

88 / 100

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Hotel Lago di Garda Torbole
Via Lungolago Conca d'Oro 11,
38069 Torbole sul Garda, Tn, Italy

Tel. +39 0464 505111
Mail info@hotellagodigarda.it

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